Ingredients : Dry Ginger, Long Pepper, Cloves, Sting Nettle, Pellitory, Kokilaksha, Black Myrobian, Malabar Nut, Borage, Costus Root, Oreango, Glory Powder, Creat, Velvet Leaf and Nut Sedge.
Direction for use: Take 5 grams of Shastha Kaba Sura Kudineer. Mix with 240 ml of water. Boil the water with low flame (sim). The water should be reduced up to 60 ml. Allow it to cool. In the lukewarm level, filter the decoction and drink.