Shastha Wheat Idiyappam 200g

Weight : 200Gms (0.44 lb.)

Ingredients : Wheat Flour , Rice Flour and Salt 

Cooking Instructions :  Immerse Shastha Wheat Idiyappam pieces in cold water and add some salt for 2 minutes . Lightly oil steamer Plate and place drained idiyappams in a single layer . Steam for 5-8 minutes till fully cooked .