Mylapore Kitchen Vathakuzhambu Podi-100g

Weight -100g / 0.22 lbs / 3.35 oz

Ingredient : Dried red chillies, Coriander seeds, Pigeon pea, Split Bengal gram, Black pepper, Fenugreek seeds, Raw Rice , Fried curry leaves, Turmeric Powder ,

Manufactured in a facility that also processes Milk, Peanut, Coconut & Sesame”

HOW TO USE / COOKING : To use - 4 heaped tbsp for gooseberry sized tamarind. You could use a spoon of rice flour for added thickness. Tip : sauté the masala in sesame oil for a few seconds for best flavour.