Mylapore Kitchen Sesbania Agathi Keerai Paruppu Podi -100g

Weight -100g / 0.22 lbs / 3.35 oz

Ingredient : Red lentils, Pigeon peas, Roasted gram dal, Clarified butter, Sesbania ( Agathi) leaves, Dried Red chillies, Dried Kashmiri chillies, Black pepper, Cumin seeds, Asafoetida, Salt.

Contains: Milk

HOW TO USE / COOKING ; To use - as a condiment mixed with oil or clarified butter.